【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest amino acids

amino acids

Taste Experience: The classic "Three-Delicacy" ratio perfectly intertwines the freshness of the mountains with the savoriness of the ocean

and absolutely irresistible

double boiling

This Australian-sourced mullet bottarga is crafted using traditional methods of salting and sun-drying premium mullet roe

【New Arrival】BLACK Kokuka Bourbon Barrel-Aged Junmai Daiginjo (Yamada Nishiki) Bird Nest amino acidsCrafted exclusively from 100% Yamada Nishiki rice, this sake represents the highest grade of Junmai Daiginjo within the brewery. The unpasteurized Junmai Daiginjo is aged in bourbon barrels from Kentucky, USA, and carefully monitored by a master brewer with a passion for whisky, who determines its optimal drinking windowresulting in a truly premium Japanese sake. It is distinguished by its rich, sweet aromatics reminiscent of vanilla and caramel,