Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger This zero-alcohol wine alternative is

This zero-alcohol wine alternative is the result of an exploration into the unique and unpredictable

what makes its taste bright and memorable

from light crunchier styles to full bodied dense dark and tannic wines

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

30% Grenache Noir and 30% Cinsault from vines farmed organically

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger This zero-alcohol wine alternative isThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.