Indigo Vineyards Blue Label Chardonnay 2023 awatere-valley The fermentation process is led

The fermentation process is led at a cool temperature to enhance the aromatic profile of the varietal

the fertilization did not take place under the best hospices

delicate fruity pear nuances emerge

and is a bit more shy upon its debut

Intense ruby-red wine with purplish rim

Indigo Vineyards Blue Label Chardonnay 2023 awatere-valley The fermentation process is ledBrilliant pale straw colour with greenish tinged edges and a watery hue. Aromas of nectarines, grapefruit and citrus overlay subtle nougat, dried honey and gun flint notes. Medium bodied, theres good richness to the ripe nectarine, dried honey and citrus fruit which sits atop delicate biscuity oak elements and infusions of gun flint. Finishes dry with a faintly creamed mouthfeel and good fresh acidity. Aftertaste of ripe nectarines, citrus, dried