The Pawn Wine Grüner Veltliner 2023 cellar-aixala-i-alcait Barolo is best served with

Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo

followed by malolactic fermentation in used (2nd and 3rd use) French oak barrels

The palate is light

This 6th vintage of Gigondas by Pierre Fabre and his team at Mont-Redon is a resounding success

A considerable number of parcels go into making this Cabernet Merlot blend

The Pawn Wine Grüner Veltliner 2023 cellar-aixala-i-alcait Barolo is best served withWith the ever increasing globalisation of the wine industry, we, like you, could be forgiven for thinking we were all just pawns in the big wine company game. The release of the Pawn is a manifestation of our resolve to amend this situation by releasing wines hand crafted from small parcels of premium fruit from our Adelaide Hills Vineyards.