Clos des Fous Pinot Noir Subsollum 2024 Austria it has a rich caramel

it has a rich caramel taste with a slight hint of sharpness

one of the country’s oldest rum producers

The palate is supple

fuzzy peach skin

The diurnal range preserves freshness and aromatic complexity in a region that could otherwise produce jammy

Clos des Fous Pinot Noir Subsollum 2024 Austria it has a rich caramelThe Land Chile is not the first country that comes to mind for serious Pinot Noir, but Clos des Fous has spent fifteen years identifying the specific terroirs that change that assumption. The Subsollum blends Pinot Noir from two geographically and geologically distinct sites: Aconcagua Costa, a coastal valley eight kilometers from the Pacific where Burgundy selection vines planted in 2007 grow on clay and stony soils just above the Pacific fog line;