Wild Oats Sauvignon Blanc josef-chromy followed by very ripe apricot
Description
followed by very ripe apricot and vanilla
Here it is transferred into oak barrique
mulberry leaves
Cullarin is the oldest Canberra District vineyard established by Dr Edgar Riek in 1971
then de-stemmed and gently pressed then fed by gravity into the fermentation tank
Wild Oats Sauvignon Blanc josef-chromy followed by very ripe apricotWild Oats Western Australia Sauvignon Blanc displays succulent juicy tropical & citrus fruits in a refreshing vibrant wine. Perfect for a beach picnic or seafood BBQ with friends.
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