Girolle Mushrooms, 500g Salt & Pepper just make sure that the

just make sure that the area is well ventilated and there is a method of smoke extraction – a standard extractor fan above the smoker would do the job

Weaving snippets of anecdote

giving it a sweet

When you first receive the molcajete it needs to be 'broken in' so that any loose fragments of rock don't enter the food you are preparing

Real honeycomb contains the purest form of honey – enjoy with natural yoghurt and fresh fruit

Girolle Mushrooms, 500g Salt & Pepper just make sure that theGirolle mushrooms are an apricot yellow woodland variety with nutty, peppery notes. Also known as golden chanterelles, girolles grow in clusters at the foot of woodland trees and are hand harvested over the summer months. Rehydrate the girolles in warm water, and sautee them in butter to experience the flavours in their purest form. Pair with similarly rich flavours such as pheasant, chestnuts and bone marrow. This 500g tub of dried girolle mushrooms