Senzo 33 Layer Sashimi Knife 210mm Maple Syrup Salt opens up flavours

Salt opens up flavours

Peeler – classic peeler for fruits and vegetables

The natural green food colour can also be mixed with a little water

Accuracy: ±1°C (-20 to 120 °C)

American-BBQ style

Senzo 33 Layer Sashimi Knife 210mm Maple Syrup Salt opens up flavoursAnyone serious about sushi and sashimi should own this Senzo 33 layer sashimi knife. Also known as a yanagiba or willow blade knife, the sashimi blade is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards can leave unsightly marks in the surface of your fish. It also makes it much harder to keep your slices of an even thickness, so one long, smooth motion is