Ohishi Brandy Single Cask Whisky Retailer:19 Launched by cocktail historian Allan

Launched by cocktail historian Allan Katz and the founder of the Brooklyn Brewery Tom Potter

this dram uses both in addition to the corn and malted barley

It's a Spirit of good tidings and warm fireplaces while it's snowy and cold outside

A lot of work

just Whiskeys that aren’t as good as others

Ohishi Brandy Single Cask Whisky Retailer:19 Launched by cocktail historian AllanSensational Japanese NAS delicacy. On the Japanese island of Kyushu, next to the pure river Kuma, there's a unique family run Ohishi distillery, founded in 1872, uses sorcery to turn rice into Whisky. Yes, rice. Where distilleries usually use barley, Ohishi uses Japan's favorite grain to create this superb sake like Spirit. And not just any type: they use mochi rice from Kumamoto, and add gohyakumanishi rice, grown through organic farming and employs