Moss Wood Amy's Cuvee Blanc 2025 raventos-de-alella Pepper and dried herbs carry

Pepper and dried herbs carry through

it is managed by Hubert Lignier and his son

This is a traditional cool climate Riesling

Both varieties are harvested by hand and each sees a short period of skin contact before wild yeast fermentation in a mixture of large French and Austrian oak and stainless steel

citrus-noted fruit and limpid succulence with chiselled freshness

Moss Wood Amy's Cuvee Blanc 2025 raventos-de-alella Pepper and dried herbs carryCrisp and structured, showing generous flavours of citrus and stone fruit alongside gentle tropical notes. Bright acidity provides freshness and length, while creamy texture from barrel fermentation adds weight through the mid palate. A savoury, lightly nutty oak nuance lingers on the finish, bringing balance and complexity. The Moss Wood 2025 Amys Cuve Blanc is a new addition to the Moss Wood portfolio. Semillon with a touch of Sauvignon Blanc, its