Swinney Mourvèdre 2022 henty The fruit undergoes maceration and

The fruit undergoes maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 days

white pepper and zest

A delicious mouth feel of lemon sorbet

Jeff likens the years to “two peas in a pod

other smoked fish

Swinney Mourvèdre 2022 henty The fruit undergoes maceration andThe positive results of Swinneys meticulous viticulture are, perhaps, felt most strongly in the Mourvdre. Just a few years ago, Rob Mann was utilising this fruit in Swinneys Mourvdre Syrah Grenache bottling. Such was the quality that it became harder and harder to dilute this fruit, and last year the team took the plunge and bottled a straight Mourvdre. Syrah (6%) and Grenache (4%) make a reappearance in 2022, but its very much in a supporting