Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 Size::6 Bottle Case which is assisted by our

which is assisted by our pioneering co-fermentation technique with a small proportion of Gruner Veltliner skins as well as whole-cluster fermentation

The wine is fruity with citrus

and the volatiles and extract keep the wine perfectly pitched

crisp red apple finish

The palate is very pure and lightly textured with crisp flavours of apple

Chateau Lafaurie Peyraguey, 1er G.C.C, 1855 (Sauternes) 2013 Size::6 Bottle Case which is assisted by ourPale gold. Exotic fruits, honey, smoke, caramel and a whiff of truffle on the expressive nose. Fat, ripe and full for the year, with flavors of peach, apricot and spices. This could use a bit more structure and lift, but boasts sound acidity and lovely fruit.