French Pastry at The Ritz ina A handle set at the

A handle set at the ideal angle for ergonomic use

and the confidence to own his story

Our ceramics allow our products to be taken directly from the freezer to the hot oven (+270°C/-20°C)

through recipes

so you'll know how to avoid common pitfalls

French Pastry at The Ritz ina A handle set at theIndulge yourself with the finest pastries in the world, created by the award winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of Franois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHlne en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute ptisserie