Clos des Fees Les Sorcières 2017 ge1 Estate fruit grown in the

Estate fruit grown in the loamy gravels and stony sands around Neustadt an der Weinstraße (just outside Haardt)

This might well be the quaffing pinot of the year

Where possible the wine was allowed extended time on skins following ferment before being pressed to 225 Litre French oak barrels for maturation

An intense hit of black cherry and Doris plum

or enjoy at room temperature with dark chocolate desserts or coffee

Clos des Fees Les Sorcières 2017 ge1 Estate fruit grown in theSyrah 50 %, Grenache 30 %, Carignan 20 %. The Grenache and Carignan are selected from old vines of between 40 and 80 years old and young vines of Syrah. Mainly limestone clay soils. The date for the harvest is picked to obtain the best possible fruit while maintaining balanced acidity. The grapes are picked manually. Pre fermentary cold maceration is done in 128 hectolitres stainless steel tanks with daily pumping over. Maceration, Temperature