Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The must is then fermented

The must is then fermented and matured in stainless steel and is spotlessly clean

Cristom blended one cluster from each plant of specific blocks of the Jessie and Louise Vineyards

The fruit comes from Kientzheim's calcareous clay

The Bollinger La Grande Année is the pinnacle of Bollinger’s Champagne styles and is produced only in the best years

sweet cherry fruit core

Schieferkopf ‘Lieu-dit-Berg’ 2017 clos-saouma The must is then fermentedFine with notes of plum, fresh tangerine citrus, grapefruit, with menthol and celery. Slender and crisp on the palate. This wine has a weave of salty bitters underscored by a dash of minerality.