Trimbach Pinot Gris 'Reserve' 2018 eden-hall It's crafted from a blend

It's crafted from a blend of two indigenous Südtirol varieties—Lagrein and Schiava—along with Pinot Nero

and here it's the Pinot Gris grape that takes centre stage

lifted red cola over meat glaze and deep woodily-wizened aromas of old vines

A nose suggesting sticky

Beautiful deep

Trimbach Pinot Gris 'Reserve' 2018 eden-hall It's crafted from a blendOne of the most remarkable of Alsace grape varieties which combines a full bodied, heady but dry fruitiness. Its generous personality and its hint of smokiness make it the perfect accompaniment for a wide variety of gastronomic dishes. Food Pairing: terrines, fish, smoked or raw, white meats, veal sweetbreads, mushrooms, well seasoned and aromatic dishes, Asian cuisine.