Domaine Marc Colin Santenay Blanc VV 2023 State_Connecticutt notes apples or pears
Description
notes apples or pears
The soils are poor and stony—almost hostile to agriculture—yet ideal for producing low-yielding vines with natural concentration and structure
The wine is barrel-fermented in French oak
Distilled between August 3–5
Luis Seabra's vineyards epitomize the essence of this historic wine region
Domaine Marc Colin Santenay Blanc VV 2023 State_Connecticutt notes apples or pears
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