Naturi Per Spritz Vermouth 19% 750ML giant-steps but with an almost subliminal

but with an almost subliminal tropical hint

The judicious use of French oak and lees stirring provide a creaminess and weight balanced by crisp acidity and granite minerality typical of our Mount Barrow vineyard

The fruit is then classified as Fino or Oloroso

whose family had safeguarded these eaux-de-vie for generations

Fermentation is natural and aging is in neutral oak barrels

Naturi Per Spritz Vermouth 19% 750ML giant-steps but with an almost subliminalNaturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged brandy. They infuse this with their own blend of spices and botanicals leaning heavily into the unique flavours of the Australian bush without forsaking the