US$ 15.00
Hand plunged or pneumatic plunged 1-2 times per day
Each variety is vinified separately before being blended and further aged in used French oak
A very refreshing elegant fruit palate
Settled in tank for 24 days before transfer to an old French oak vat and two puncheons for malolactic fermentation and extended maturation
pear & lemon citrus dominate its bouquet
Cave Mont Blanc Brut Metodo Classico ‘Blanc du Blanc’ (Prié Blanc) 2020 Size::6 Bottle Case Hand plunged or pneumatic plungedExquisite vintage sparkling made in the traditional method from 100% ungrafted Pri Blanc grown at 1000 1200 metres. The first fermentation is in a combination of stainless steel and oak before a second ferment in the bottle and at least 18 months ageing. This is one of Italy's finest aperitif sparkling wines. Replete with glacial mineral, delicate white fruits, mountain herbs and an incredibly fine bead.
US$ 15.00
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