Isabel Estate Single Vineyard Sauvignon Blanc port Fermentation in botas

Fermentation in botas

The vines facing west are exposed to the sun from mid-morning until sunset

This description captures the essence of a Sauvignon Blanc from Tumbarumba

Complex aromas of green apple and stone fruits meld fully with savoury nuttiness and a spicy note of fresh vanilla pod

this wine was then transferred to 300-litre Burgundian barriques (20% new

Isabel Estate Single Vineyard Sauvignon Blanc port Fermentation in botasThe Isabel Estate Single Vineyard Sauvignon Blanc offers vibrant aromas of passionfruit and gooseberry, leading into a concentrated palate of honeydew melon, lime, and grapefruit. A perfect match with whole barbequed fish or freshly steamed mussels.