Williams Selyem Sonoma Coast Pinot Noir 2014 2020 A small parcel was fermented

A small parcel was fermented and aged in older French oak to add texture and palate weight

93 POINTS - Jasper Morris

The wine is then

honeysuckle and tangerine skin

The fruit was crushed and destemmed with some skin contact

Williams Selyem Sonoma Coast Pinot Noir 2014 2020 A small parcel was fermentedOn the nose, the Central Coast is quite reticent at first but opens up with elements of plum and hoisin sauce. With some air, notes of black cherry and pomegranate emerge from the glass with a subtle lift of cocoa powder and vanilla bean. The palate bursts with cherry and plum flavors. The weight on the mid palate gives way to the prototypical chalky, mineral flavor profile of wines from this site. The wine finishes with a wonderful cherry pit and