Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK The resulting beer was bottled
Description
The resulting beer was bottled with local honey to trap the notoriously delicate aromatics in the bottle
Salty flavours are complemented by dark chocolate
and Cinnamon Aged in Bourbon Barrels for 2 Years then Finished in Maple Stout Barrels for 5 Months
This is a historic inspired recipe utilising Chevallier malt along with heritage crystal and No
balancing velvety richness with an invitation you won’t be able to resist
Deep Fried Beers Neverminding DIPA 473ml (8.4%) UK The resulting beer was bottled8. 4% Hazy DIPA hopped with 8+ lbs per barrel of Citra and Cascade
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