Chateau Musar Hochar Red 2020 pimot-noir Half of the fruit was
Description
Half of the fruit was destemmed and fermentation occurred with wild yeasts in eight-tonne open concrete fermenters
followed by a further 14 months in bottle
and almond
high vine density
the palate has depth
Chateau Musar Hochar Red 2020 pimot-noir Half of the fruit wasThe Hochar of this year is bright ruby red in colour with red fruits,plums, sloes and cherries on the nose and palate. This balanced and elegant wine combines vibrant fruit on a medium body with soft tannins, good acidity and cellared well, it will keep for several years. Blend: 50% Cinsault, 35% Grenache, 15% Cabernet Sauvignon
Exchange/Return Notes
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