Swordfish Steak | Center Cut Crock Pot / Stewing / Braising Capacity: 620 sq inch

Capacity: 620 sq inch

traditional chicken flavor

polished steel and the Origami Black which is coated in black oxide and then polished

This is the crown jewel of the Tojiro collection

O-Toro is delicate and requires optimal storage

Swordfish Steak | Center Cut Crock Pot / Stewing / Braising Capacity: 620 sq inchSwordfish is one of my favorite "steaks from the sea". The thickness and meaty texture make it a great fish for the grill or pan. It does not take much to cook swordfish, salt and pepper makes it perfect. Our swordfish are either sourced from Florida or Costa Rica. They are wild caught (only way to catch swordfish) and processed here in Miami.