Chimichurri Butter | Hand-made bones-organs and a delicate spice blend

and a delicate spice blend that enhances its natural earthiness

As the fish grow

a drizzle of gochujang sauce

thaw in the refrigerator for 24–48 hours (depending on size)

has significantly higher intramuscular fat (marbling)

Chimichurri Butter | Hand-made bones-organs and a delicate spice blendIntroducing our Chimichurri Butter, a vibrant fusion of bold flavors and creamy richness. Crafted with a blend of fresh parsley, garlic, oregano, and tangy vinegar, this butter takes inspiration from the classic Argentine chimichurri sauce. The bright, herbaceous notes perfectly complement the rich, velvety texture, making it an ideal topping for steaks, grilled meats, roasted vegetables, or fresh bread. Whether you're looking to elevate your BBQ, add