GrillMaster's Chimichurri Sauce ribeye Kobe beef is Wagyu beef

Kobe beef is Wagyu beef from the Tajima strain of Japanese Black cattle

the highest grade for tuna

Whether you’re preparing a quick weeknight dinner or an elegant meal for guests

Tojiro Origami Black

This Striploin (aka New York Strip roast) is an IMPRESSIVE roast

GrillMaster's Chimichurri Sauce ribeye Kobe beef is Wagyu beefChimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of those mass produced sauces you can find at the grocery store. CHIMI WHAT?